Blueberry Jam Truffles
Irresistible
🍬 The Easiest Blueberry Jam Cream Cheese Truffles
Rich chocolate shell, silky cheesecake center, and a bright pop of blueberry jam. A simple no-bake dessert perfect for gifting and entertaining.
🧁 Ingredients
Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- 4 Tbsp (55 g) unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
- 2½–3 cups powdered sugar
- ½ cup thick blueberry jam
Chocolate Coating
- 10 oz dark or semisweet chocolate
- 1–2 tsp coconut oil (optional)
🍳 Preparation
Step 1: Make the Filling
Beat cream cheese and butter until smooth and creamy (2–3 minutes). Mix in vanilla and salt. Gradually add powdered sugar until thick and scoopable. Chill 15–20 minutes.
Step 2: Add the Blueberry Center
Scoop 1 tablespoon of filling and flatten slightly. Add about ½ teaspoon blueberry jam in the center. Cover with a small piece of filling, seal edges completely, and roll into a smooth ball.
Step 3: Chill the Truffles
Place shaped truffles on parchment and refrigerate 30–40 minutes (or freeze 10–12 minutes) until firm. This prevents leaking when dipped in chocolate.
Step 4: Coat in Chocolate
Melt chocolate with coconut oil until smooth. Let cool slightly. Dip chilled truffles, allow excess to drip off, and place back on parchment to set.
Step 5: Set & Serve
Chill 15–20 minutes until firm. Serve slightly chilled for the best texture and clean bite.
💡 Tips & Tricks
- Keep jam cold for easier handling.
- Chill between steps to prevent cracking or leaking.
- Use high-quality dark chocolate for best flavor.
- If filling is too soft, chill longer or add more powdered sugar.
- Store airtight: refrigerate up to 10 days or freeze 2 months.
❓ FAQ
Can I use other jam?
Yes — raspberry, strawberry, blackberry, or mixed berry work beautifully.
Why chill before dipping?
Cold centers prevent melting and help the chocolate shell set cleanly.
Can I freeze them?
Yes. Freeze up to 2 months and thaw in the refrigerator before serving.
“Rich, creamy, and bursting with blueberry sweetness inside a glossy chocolate shell.”
