2 minute homemade ketchup
No preservatives
🍅 2-Minute No-Cook Homemade Ketchup
Fresh, naturally sweetened, and ready in minutes. Perfect for two servings of crispy fries — no cooking required.
Yield
About ½ cup (perfect for 2 servings of fries)
🍅 Ingredients
- ½ cup tomato puree
- 1½ tablespoons white vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Optional: 1 teaspoon tomato paste (for thicker texture)
👩🍳 Instructions
- Mix: Add all ingredients to a small bowl.
- Whisk: Whisk vigorously for 30–60 seconds until smooth. (Or blend for 10–15 seconds for ultra-smooth texture.)
- Rest: Let sit for 5 minutes to allow flavors to meld and slightly thicken.
- Serve: Enjoy immediately with hot, crispy fries.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
💡 Flavor Boost Options
- Pinch of smoked paprika for subtle smoky depth.
- Small splash of Worcestershire sauce for savory richness.
- Pinch of cayenne pepper for gentle heat.
- Add tomato paste for thicker consistency.
“Fresh. Simple. Better than bottled.”
