Cherry Jam Cheesecake Rolls

Classic Fried Cannoli-Style Shells

• 1½ cups (190 g) all-purpose flour
• 1 tbsp granulated sugar
• ¼ tsp salt
• 2 tbsp cold unsalted butter
• 1 egg yolk
• ¼ cup dry white wine or Marsala
• 1 tsp vanilla extract (optional)
• Vegetable oil, for frying
• Egg white (for sealing)

Cheesecake Filling

• 225 g (8 oz) cream cheese
• ½ cup heavy whipping cream
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• Lemon zest (optional)

Cherry Jam Center

• ½–¾ cup thick cherry jam

Step 1: Make the Dough

1. Mix flour, sugar, and salt.
2. Cut in cold butter.
3. Add egg yolk and wine.
4. Knead until smooth.

Step 2: Rest

1. Wrap tightly.
2. Rest 45–60 minutes.

Step 3: Fry

1. Heat oil to 175°C / 350°F.
2. Fry until golden.
3. Cool completely.

Step 4: Fill & Assemble

1. Beat cream cheese mixture.
2. Whip cream and fold.
3. Pipe into shells.
4. Add cherry jam center.