Extra Flavor Raspberry Jam Supreme
Thick, Bold & Homemade
🍓 Extra Flavor Raspberry Jam
Sweet, fruity, and bursting with raspberry goodness — enhanced with fresh lemon zest for bright, vibrant flavor.
Yield
About 2–3 cups jam (2 small jars)
🍓 Ingredients
For the Jam
- 4 cups fresh raspberries (~500 g)
- 1½ cups sugar (adjust to taste)
- Juice of ½ lemon
- Zest of 1 whole lemon
- Optional: 1 tsp vanilla extract or pinch of salt
👩🍳 Instructions
- Prepare Berries: Rinse raspberries gently and remove stems. Combine with sugar in a bowl.
- Add Lemon: Stir in lemon juice and finely grated zest. Mix gently to coat berries.
- Soak Overnight: Cover and refrigerate 6–8 hours or overnight to draw out juices.
- Cook: Transfer mixture to a wide saucepan. Heat over medium until sugar dissolves. Bring to a gentle boil and cook 15–20 minutes, stirring frequently.
- Test Consistency: Drop jam on a chilled plate. If it wrinkles when pressed, it’s ready. Cook longer if needed.
- Jar & Store: Pour into sterilized jars, leaving ¼ inch headspace. Seal and cool. Refrigerate up to 3 weeks or water-bath process for longer storage.
💡 Tips & Tricks
- Lemon zest boosts flavor while allowing less sugar.
- Stir gently for chunkier texture.
- Use a wide saucepan for faster evaporation.
- Blend lightly for smoother jam.
❓ FAQ
Why soak raspberries overnight?
It draws out natural juices and creates a flavorful syrup before cooking.
Can I reduce the sugar?
Yes, but the jam will be thinner and have shorter shelf life.
How long does homemade jam last?
Refrigerated: about 3 weeks. Water bath processed: up to 12 months.
Why sterilize jars?
It prevents bacteria growth and ensures safe storage.
“Bright, fresh, and perfectly sweet — homemade raspberry jam at its best.”
