Cherry Jam Cheesecake Brownies
Sweet, creamy and indulgent
🍫 Foolproof 3-Layer Cherry Jam Cheesecake Brownies
Sweet, creamy and indulgent. Rich fudgy brownies with a creamy cheesecake middle and glossy cherry jam top — finished with an optional chocolate glaze for a bakery-style look.
Yield
🍫 Ingredients
Brownie Layer (Base)
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
Cheesecake Layer (Middle)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
Cherry Jam Layer (Top)
- 2–3 tbsp cherry jam (thick and glossy works best)
Chocolate Glaze (Optional)
- ¼–⅓ cup chocolate chips or chopped chocolate
- 1 tsp heavy cream (optional)
👩🍳 Instructions
- Prep Oven & Pan: Preheat oven to 330°F (165°C). Line an 8×8-inch pan with parchment paper, leaving a 2-inch overhang.
- Make Brownie Batter: Whisk melted butter + sugar. Add eggs + vanilla. Stir in cocoa, flour, and salt until combined.
- Brownie Base: Spread 2/3 of batter into pan and smooth evenly.
- Cheesecake Layer: Beat cream cheese + sugar. Mix in egg + vanilla. Spread over brownie base.
- Cherry Jam Layer: Spoon jam over cheesecake and spread gently. Don’t over-swirl.
- Bake: Bake 40–45 minutes. Edges firm, center slightly wobbly.
- Cool & Chill: Cool 30–45 minutes, then chill 1–2 hours before slicing.
🍫 Chocolate Glaze — Step by Step
Microwave: Heat chocolate + cream in 20–30 sec intervals, stirring until smooth.
Double Boiler: Melt chocolate + cream over simmering water.
Pour over fully cooled brownies. Spread gently. Let set 15–30 minutes.
💡 Tips & Tricks
- Use thick, high-quality jam.
- Spread layers gently.
- Chill 1–2 hours before slicing.
- Mini chocolate chips melt smoother.
- Lower oven temp prevents cheesecake cracking.
❓ FAQ
Can I bake with chocolate chips on top?
Yes, but post-bake glazing gives a glossier finish.
What if my cheesecake cracks?
Bake at 330°F and slightly underbake. The center will firm while cooling.
Can I use other jam flavors?
Yes! Raspberry or strawberry work well if thick and glossy.
Can I make it ahead?
Store chilled up to 3 days. Add glaze just before serving.
“Three layers. One pan. Pure chocolate-cherry indulgence.”
