🌶️ The Ultimate Homemade Cajun Spice
Perfect for Chicken, Seafood & Veggies
🌶️ The Ultimate Homemade Cajun Spice Mix
A bold, Louisiana-inspired spice blend that brings heat, depth, and character to meats, seafood, vegetables, and more — easy to make and free from fillers.
Ingredients
- 1½ tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons paprika (regular or smoked)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1–2 teaspoons red pepper flakes (optional)
Simple pantry spices, no preservatives, no fillers.
Directions
1. Combine the Spices
Add all spices to a bowl, making sure there are no clumps.
2. Mix Thoroughly
Stir well until the seasoning is evenly blended and uniform in color.
3. Store
Transfer the seasoning to an airtight jar or spice container. Store in a cool, dry place.
Tips & Tricks
- Adjust heat by reducing or increasing cayenne and red pepper flakes.
- For a smokier blend, substitute part or all of the paprika with smoked paprika.
- Grind your black pepper fresh for a more aromatic seasoning.
- Shake the jar before each use to redistribute the spices.
- Label the jar with the date — best flavor within 6 months.
FAQs
How spicy is this Cajun seasoning?
Medium-hot as written. You can easily customize it by adjusting the cayenne and red pepper flakes.
Can I make this salt-free?
Yes. Simply omit the salt and add it separately when seasoning your dishes.
What dishes work best with Cajun seasoning?
Chicken, shrimp, fish, roasted vegetables, potatoes, soups, stews, and even mixed into sauces or mayo.
How long does homemade Cajun seasoning last?
Stored properly in an airtight container, it keeps its best flavor for about 6 months.
“A bold blend that turns everyday cooking into something deeply flavorful.”
