Cream Layer

• 200 g (7 oz) cream cheese, softened
• 150 g (⅔ cup) full-fat sour cream
• 2 tbsp powdered sugar
• 1 tsp (5 ml) vanilla extract

Raspberry Layer

• 1 cup (320 g) raspberry jam
• 2–3 tbsp (30–45 ml) water or lemon juice (to loosen)

Ladyfinger Layer

• 18–20 ladyfingers
• ½ cup (120 ml) milk

Garnish

• Fresh raspberries
• Unsweetened cocoa powder or finely grated chocolate

Step 1: Prepare the Raspberry Layer

1. Gently warm the raspberry jam.
2. Stir in water or lemon juice until thick but spoonable.
3. Let cool completely before assembling.

Step 2: Make the Cream

1. Beat the softened cream cheese until completely smooth.
2. Add sour cream, powdered sugar, and vanilla.
3. Mix gently until creamy and well combined.

Step 3: Assemble the Dessert

1. Spoon 2 tbsp raspberry jam into the bottom of each glass.
2. Quickly dip ladyfingers into milk (about 1 second per side) and break to fit.
3. Add a layer of ladyfingers, followed by a layer of cream.
4. Repeat layers: raspberry jam → ladyfingers → cream.
5. Finish with a neat swirl or smooth layer of cream on top.

Step 4: Chill

1. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 5: Garnish & Serve

1. Dust lightly with cocoa powder or grated chocolate.
2. Top with fresh raspberries.
3. Serve well chilled.

Can I make this dessert ahead of time?

Yes. It tastes even better after resting overnight in the refrigerator.

Why use milk instead of coffee?

Milk creates a softer, kid-friendly flavor while keeping the dessert light and balanced.

Can I make it less sweet?

Reduce the powdered sugar to 1½ tablespoons if preferred.

Can I assemble it in one large dish?

Yes. Use an 8×8-inch (20×20 cm) dish and layer the ingredients the same way.