Mocktail Base

• 2 oz fresh orange juice, strained
• 1 oz fresh lime juice
• 1½ teaspoons orange or tangerine marmalade
• ½ oz simple syrup (adjust to taste)
• 1 oz chilled sparkling water (added last)

Foam

• ½ teaspoon egg white powder

Rim & Garnish

• Coarse sugar
• Fresh cranberries
• Small rosemary sprig

Step 1: Prepare the Glass

1. Run a lime wedge around the rim of a coupe or martini glass.
2. Dip into coarse sugar or sugar + coconut for a snowy edge.
3. Chill the glass while you prepare the mocktail.

Step 2: Dry Shake (Build the Foam)

1. Add orange juice, lime juice, marmalade, simple syrup, and egg white powder to a shaker.
2. Shake vigorously without ice for 15–20 seconds.
3. This creates a thick, creamy foam.

Step 3: Wet Shake

1. Add ice to the shaker.
2. Shake again for 10–12 seconds until well chilled.

Step 4: Strain & Finish

1. Double-strain into the chilled glass.
2. Slowly top with sparkling water to preserve the foam.

Step 5: Garnish & Serve

1. Float three cranberries on the foam.
2. Add a small rosemary sprig upright for a festive look.
3. Optional: micro-grate orange zest over the top.

What is egg white powder?

Egg white powder is dehydrated egg white that creates stable, silky foam when shaken into drinks.

Can I use aquafaba instead?

Yes — substitute ¾ oz unsalted aquafaba for the egg white powder for a vegan-friendly option.

Will the foam affect the flavor?

No — egg white powder and aquafaba are neutral and simply add texture and visual appeal.

Can I make it less sweet?

Yes, reduce the simple syrup to ¼ oz or use a less-sweet marmalade.

Is this kid-friendly?

Yes — it’s alcohol-free and perfect for holiday celebrations for all ages.