Red Velvet Jam Truffles
❤️ Red Velvet Jam Truffles
Soft, burgundy red velvet truffles with gentle fruit sweetness, lightly coated in sugar. No milk, no chocolate, perfectly balanced.
Ingredients
- 200 g plain tea biscuits (petit beurre), very finely crushed
- 1 tbsp cocoa powder
- Pinch of salt
- Red food coloring (gel preferred)
- 2 tbsp thick jam (any flavor)
- 1 tbsp powdered sugar (optional, adjust to taste)
- 80 g butter, melted (warm, not hot)
- ½ tsp vanilla extract
- Fine granulated sugar, for coating
Instructions
1. Prepare the Dry Base
In a bowl, mix biscuit crumbs, cocoa powder, salt, and powdered sugar (if using) until evenly combined.
2. Add Butter & Flavor
Add melted butter and vanilla extract. Mix until the mixture resembles slightly damp sand.
3. Incorporate the Jam
Add the jam and mix thoroughly until the dough is soft, cohesive, and holds together when pressed.
- If dry, add ½ tbsp more jam
- If too soft, add 1–2 tbsp biscuit crumbs
4. Color the Dough
Add red food coloring gradually until a deep burgundy red velvet color is achieved.
5. Shape the Truffles
Scoop about 1 tablespoon of dough and roll into smooth, even balls.
6. Chill
Refrigerate the truffles for 30 minutes to firm up.
7. Sugar Coating
Roll the chilled truffles lightly in fine granulated sugar. Shake off excess without pressing.
Tips & Tricks
- Use thick jam or preserves, not jelly, to avoid stickiness
- Finely crushed biscuits give a smoother, more elegant texture
- Add jam gradually to control softness
- Chill the dough briefly if your kitchen is warm
- Tint the sugar lightly for an even richer burgundy appearance
FAQs
Can I make these ahead of time?
Yes. Store them refrigerated in an airtight container for up to 10 days.
Can I use any jam?
Yes, as long as it is thick. Raspberry, cherry, strawberry, and blackcurrant work very well.
Do these need to be refrigerated?
Yes. Because they contain butter and jam, refrigeration is recommended.
Can I freeze the truffles?
Absolutely. Freeze for up to 2 months and thaw in the refrigerator before serving.
“These red velvet truffles prove that elegance comes from balance — not excess.”