🥩 My Favorite Homemade Steak Spice Blend
Perfect for Ribeye, Sirloin & More.
🥩 My Favorite Homemade Steak Spice Blend
This homemade steak seasoning is a bold and balanced spice mix that elevates any cut of beef — from ribeyes to sirloins — with savory depth, a touch of smoky warmth, and rich aromatic herbs. Suitable for Grilling, Roasting & Pan-Seared Steaks.
Ingredients
- ¼ cup coarse kosher salt
- 3 tbsp coarse black pepper
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tsp dried rosemary (optional)
- ½–1 tsp cayenne pepper (optional) – adjustable heat
Directions
1. Measure & Mix
Combine all spices and herbs in a bowl. Whisk thoroughly until evenly blended.
2. Jar & Store
Transfer the seasoning to an airtight jar. Store in a cool, dry pantry for up to 6 months.
3. Season Steak
Pat steak dry and season with 1–2 teaspoons per side. Press gently into the meat and let rest at room temperature for 30–60 minutes before cooking.
Tips & Tricks
- Smoky twist: Use smoked salt or add extra smoked paprika.
- Herb-forward: Increase rosemary and thyme or add dried oregano.
- Balanced heat: Adjust cayenne to taste or omit for mild flavor.
- Caramelized crust: Add a pinch of brown sugar for better searing.
- Beyond steak: Use on burgers, veggies, potatoes, or steak tacos.
FAQs
Do I really need salt in my seasoning?
Yes. Salt enhances flavor, draws out moisture, and helps form a beautiful crust when cooking.
Can I make this ahead of time?
Absolutely. Store it in a sealed container for up to 6 months for easy steakhouse flavor anytime.
How much seasoning should I use per steak?
About 1–2 teaspoons per side works well. Use more for thicker cuts or bolder flavor.
Can I skip the cayenne?
Yes. It’s optional — omit for a mild savory blend or increase it for extra heat.
“A simple blend that delivers bold, steakhouse-worthy flavor every time.”
