Apricot Jam Homemade recipe
Simply irresistible
🍑 Sun-Kissed Apricot Jam with Lemon Thyme
Sun-kissed apricot jam with lemon thyme, naturally thick and fragrant, using ripe fruit and traditional slow-cooking methods is simply irresistible.
Ingredients
- 1.2 kg ripe apricots
- 600 g sugar
- 3 tbsp mild floral honey
- Juice of 1 lemon
- 2–3 sprigs fresh lemon thyme
No pectin. No artificial flavors. Just tradition.
Instructions
1. Prepare the Apricots
Wash, halve, and remove pits. Leave skins on for flavor and natural thickness.
2. Macerate Gently
Combine apricots, sugar, honey, and lemon juice. Cover and rest 2–4 hours until juices release.
3. Slow Cook
Transfer mixture to a wide pot. Add lemon thyme. Simmer on medium heat 25–35 minutes, stirring gently and skimming foam.
4. Test & Finish
Remove thyme. Test on a cold plate. When it wrinkles softly, remove from heat and rest 10 minutes.
5. Jar & Store
Pour into hot, sterilized jars. Seal and invert for 5 minutes. Cool completely before storing.
Tips & Tricks
- Use ripe but firm apricots for the brightest flavor.
- A wide pot helps excess moisture evaporate faster.
- Do not overcook — apricot jam thickens as it cools.
- Skim foam for a clear, glossy finish.
- Let jam rest before jarring for even fruit distribution.
FAQs
Do I need pectin?
No. Apricots and lemon provide natural thickening.
Can I reduce the sugar?
Slightly, yes, but sugar is essential for texture and preservation.
How long does it keep?
Properly sealed jars last up to 1 year in a cool, dark place.
Can I skip the herbs?
Yes, but lemon thyme adds a subtle floral-citrus depth.
“Apricot jam should taste like sunshine — bright, soft, and gently fragrant.”
