Baked Brie with Puff Pastry, Cranberry Jam & Nuts
🧀🥐 Baked Brie with Puff Pastry, Cranberry Jam & Nuts
Golden puff pastry wrapped around creamy brie, filled with tangy cranberry jam and crunchy nuts — a warm, festive appetizer perfect for entertaining.
Ingredients
- 1 wheel brie cheese (8–12 oz / 225–350 g)
- 1 sheet puff pastry, thawed
- 4–5 tbsp cranberry jam or cranberry sauce (thick)
- ½ cup mixed nuts, roughly chopped (walnuts, pecans, or almonds)
- 1 egg, beaten (for egg wash)
- 1–2 tbsp honey or maple syrup (optional, for finishing)
- Fresh rosemary or thyme, for garnish (optional)
Instructions
1. Preheat the Oven
Preheat oven to 400°F / 200°C (180°C fan). Line a baking sheet with parchment paper.
2. Prepare the Brie
If desired, trim the top rind off the brie for extra meltiness. Leave the sides intact.
3. Assemble
- Roll out the puff pastry on a lightly floured surface
- Place the brie in the center
- Spread cranberry jam evenly over the top
- Sprinkle chopped nuts over the jam
4. Wrap & Seal
- Fold pastry up and over the brie, sealing completely
- Trim excess dough and pinch seams
- Place seam-side down on the baking sheet
5. Egg Wash & Bake
- Brush pastry all over with beaten egg
- Bake 20–25 minutes until puffed and deep golden
6. Rest & Serve
Rest 5–10 minutes before cutting. Drizzle with honey and garnish with herbs if desired.
Tips & Tricks
- Use thick jam to prevent leaking during baking
- Chill wrapped brie for 10 minutes before baking for cleaner results
- Do not overfill — less jam melts more evenly
- Let rest before cutting to avoid cheese flooding out
- Serve on a wooden board for best presentation
FAQs
Can I make this ahead of time?
Yes. Assemble up to 1 day ahead, refrigerate, and bake just before serving.
Can I use a different jam?
Absolutely. Fig, apricot, cherry, or raspberry preserves work beautifully.
Why did my brie leak?
This usually happens if seams aren’t sealed well or too much jam is used.
Can I freeze baked brie?
Freezing is not recommended; the pastry and cheese texture will suffer.
“Perfect baked brie is all about balance — crisp pastry, molten cheese, and just enough sweetness.”