The Tiramisu-Inspired Dessert with Raspberry’s Jam Layers
🍓 Raspberry Tiramisu-Inspired Dessert
A luscious layered dessert with raspberry jam, silky cream cheese filling, and soft milk-dipped ladyfingers. Made with cream cheese and sour cream instead of mascarpone — and irresistibly delicious.
🍰 Ingredients
Cream Layer
- 200 g (7 oz) cream cheese, softened
- 150 g (⅔ cup) full-fat sour cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Raspberry Layer
- 1 cup (320 g) raspberry jam
- 2–3 tbsp (30–45 ml) water or lemon juice (to loosen)
Ladyfinger Layer
- 18–20 ladyfingers
- ½ cup (120 ml) milk
Garnish
- Fresh raspberries
- Unsweetened cocoa powder or finely grated chocolate
🍳 Preparation
Step 1: Prepare the Raspberry Layer
Gently warm the raspberry jam and stir in water or lemon juice until thick but spoonable. Let cool completely before assembling.
Step 2: Make the Cream
Beat softened cream cheese until completely smooth. Add sour cream, powdered sugar, and vanilla. Mix gently until creamy and well combined.
Step 3: Assemble the Dessert
Spoon raspberry jam into the bottom of each serving glass. Quickly dip ladyfingers into milk (about 1 second per side) and break to fit. Add a layer of ladyfingers followed by cream. Repeat layers: jam → ladyfingers → cream. Finish with a smooth layer of cream on top.
Step 4: Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step 5: Garnish & Serve
Dust lightly with cocoa powder or grated chocolate, top with fresh raspberries, and serve well chilled.
💡 Tips & Tricks
- Use full-fat sour cream for the best texture and flavor.
- Ensure cream cheese is fully softened to avoid lumps.
- Do not over-soak ladyfingers — they soften very quickly.
- If the cream feels too soft, chill it for 15–20 minutes before layering.
- Use cold milk for better control while dipping.
❓ FAQ
Can I make this ahead of time?
Yes. It tastes even better after resting overnight in the refrigerator.
Why use milk instead of coffee?
Milk creates a softer, kid-friendly flavor while keeping the dessert light and balanced.
Can I make it less sweet?
Reduce the powdered sugar to 1½ tablespoons if preferred.
Can I assemble it in one large dish?
Yes. Use an 8×8-inch (20×20 cm) dish and layer the ingredients the same way.
“Creamy, fruity, and beautifully layered — a fresh twist on a classic favorite.”
